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April

Food Safety Manager

QIMA - Australia,

Hospitality, Travel & Tourism
Source: uWorkin

JOB DESCRIPTION

Are you willing to develop your career with a strong focus on people and project management within the Supply Chain industry? Can you challenge conventional methods by proposing new and better solutions? Do you enjoy working in a fast-paced environment where you need to deal with short deadlines and manage multiple projects at the same time? Are you a strong team player who strives for joint success?


If this sounds like your dream job, your profile may be a great match for the role of Regional Food Audit Manager for Australia and New Zealand areas.


About QIMA


We’re a global provider of Quality Control and Compliance services. We deliver over 400,000 audits, inspections, and laboratory tests in 85 countries through our industry leading technology platform and global team of 4,000+ employees. QIMA Audit Operations team is a place where you can grow your technical and management skills while bringing added value to global trade. Our service quality is very important to us which is why “Client Passion” is at the top of our values list.

Job Description:

Reporting directly to the Audit Services Director, you will be responsible to ensure excellence in our daily Operations and to lead and grow our team and expansion strategy in Australia/NZ.

Your main responsibilities will be to:


  • Develop your own clients’ portfolio; Identify and nurture your prospects, maintaining good contact with them, and successfully closing deals.
  • Encourage our existing clients to consider additional services and make sure they’re making the best use of the tools we provide them (such as our online dashboard).
  • Recruit, Train, Monitor and Manage a Team of Auditors with the highest standard of service level and integrity, and able to cover multiple Food-related Audit and Certifications (GFSI schemes, 2nd party Audit);
  • Define, Implement, Execute, and Improve our Food Audit Standard Operating Procedures in Australia/NZ, based on International Best Practices, internal and external stakeholders’ feedback;
  • Ensure close and excellent communication with our Food Audit clients in Australia/NZ to provide a top quality of service and provide a regular feedback internally regarding clients’ satisfaction and areas of improvements;
  • Coordinate and Oversee our Food Audit Activity in Australia/NZ – planning, preparation, reporting;
  • Lead Food Audits on suppliers’ site, and report accurately and completely the findings against the standards being Audited;
  • Nurture your knowledge ofindustry requirements and foster the sharing of knowledge to team members for continuously improving audits processes;

Your profile:


In order to be successful in this role, you must have:


  • A master's degree in Agricultural/Food Safety related area;
  • Minimum 10 years of professional experience in Food Safety Audits and Certification;
  • A strong knowledge and understanding of the Food Safety Certification Industry, norms and standards;
  • An extensive track record of Food Safety Audits and certification completed;
  • Very good communication and people’s skills, ability to engage with all internal and external stakeholders and maintain network;
  • A strong business sense and passion for client service and business development.
  • Management experience and being keen to develop your management skills;
  • Capacity to prioritize effectively and manage your time well, enabling you to work under tight deadlines;
  • A good team player spirit.